Pudding
Tarte Tatin
Method
- Preheat the oven to 180C
- Peel and cut apples into halves
- Put water and sugar into pan and cook till caramelised
- Put in cold butter
- Put in apples cut side down
- Cook for 30mins
- Put disc of pastry ontop Pierce holes in lid
- Cook for 45mins
- Cool for an hour