Scones

Ingredients

250g self-raising flour
good pinch of salt
50g caster sugar
50g unsalted butter, chilled and diced
1 medium egg
100ml buttermilk

Method

Preheat the oven to 200°C fan
Crumb dry with butter
mix egg and buttermilk
combine with dry
cut out into 3cm rounds
Bake until golden brown ~12mins **