Auntie Val's Rice pudding

Why not crimble crumble

Ingredients

70g butter
200g short grain rice
2l whole milk
75g caster sugar, ideally golden caster sugar
1/4 tsp ground or grated nutmeg (optional)
1 tablespoon vanilla Extract

Method

Whack in a slow cooker for 3 hours
Or pressure cooker on risotto for 3-4x