Pizza Dough

Method

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1. Add the yeast and sugar to 325ml lukewarm water, mix together and leave for a few minutes.
2. Put salt and flour into stand mixer and incorporate.
3. Once yeast if foamy slowly add the yeast slurry into the dough over 1min.
4. Mix in stand mixer with dough hook until smooth (~10mins)
5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
6. Once doubled in size nock back the pizza dough by kneading slightly, the dough is now ready to use