ROB'S RECIPES

Tea

Crispy Duck

Notes

Duck Dry in fridge overnight Salt + spices

Preheat oven to 190c

Heat till internal is 90c (we want it CRISPY!)

Increase temp to 220c for crisping

Pancakes 240g Plain flour 240g boiling water

Mix and kneed for 7mins Rest dough Roll into thin rounds and fry