Chilli con carne

Ingredients

For the pastry

Beef Mince
3x onions
Garlic
2x cans of tomatoes
1x can of kidney beans
2 tablespoons of tomato paste
1 teaspoon cumin
1 teaspoon chilli powder
1 teaspoon oregano
Apple cider Vinegar for de glazing

Optional

1/2 teaspoon coffee grounds, added with spices, gives a deep flavour

Method

Sweat onions in oil
Add spices and garlic
Add tomato paste
Add Tomatoes
Add kidney beans
Cook for 20mins
Brown mince for 10mins, bits stuck to the pan can be removed with apple cider vinegar