ROB'S
RECIPES
Dinner
Cacio e Pepe
Ingredients
6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3 Tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper ¾ cup finely grated Grana Padano or Parmesan ⅓ cup finely grated Pecorino
Method
Keep the screen on
Cook pasta al dente. reserving some pasta water
Fry pepper in 2 tablespoons of butter
Add Pasta water into pan and simmer.
Add pasta and mix with Cheese