ROB'S RECIPES

Tea

BBQ Pulled Pork

Ingredients

Method

  1. Roughly chop vegetables and place at the bottom of the cooking vessel. Place the pork shoulder on top of the vegetables.
  2. For a slow cooker put onto high/auto until up to temp and them mediaum for 6-8hours.
  3. For a pressure cooker put on high while sweating vegetables and then high pressure medium heat for 2hours.